We went picking wild garlic today and realised that we were doing the same exactly a year ago when we first opened… its our birthday! And Spring is here again which means lots of exiting food is reappearing. Expect to see lots of asparagus, rhubarb, purple sprouting broccoli, nettles, spinach and our all the beautiful varieties of kale.

Chef has just found a robot coupe on Gumtree for a fraction of its shop price so maybe, just maybe we will be selling cones by summer time – a pipe dream come true!

Oh and we just signed a new lease on the building so we will be around for at least another year.

Cheers to that.

Bring your mum to the Spoon this Sunday and swap her for a new one!

Life changing roasts and other tasty treats at the Spoon.

1st sitting 12.00

2nd sitting 15.00

Dishes individually priced

Mothers Day Menu

A short and sweet post on a very important matter; all the green waste generated by the restaurant is being turned into beautiful compost by our compost master and dishwasher extraordinaire, Ollie. He cycles it home in his bike trailer after work and gets exited about its strange compositional transformation every day.

We are cooking a one-off Balkan feast this friday (4th November) in conjunction with the launch of Bristol’s first  Balkanarama night

(featuring The Destroyers at The Fleece, 11pm,

http://balkanarama.org/)

This is a rare chance for us, and you, to travel away from grey old england and go East to taste the delights of the Balkan region.

There will be tasty Balkan treats and live entertainment.

The menu will feature

Lamb Koftas

Vegetarian Dolmades

Open Moussaka

Beef Goulash

Baklava

and of course strong coffee…!